Parameters: Chlorophyll, Phycocyanin
Article published in Environmental Science & Technology. View Article.
Author: Jason W. Marion, Jiyoung Lee, J. R. Wilkins, III, Stanley Lemeshow, Cheonghoon Lee, Evan J. Waletzko, and Timothy J. Buckley
Institution: College of Public Health, Division of Environmental Health Sciences, and Department of Food Science and Technology, College of Food, Agricultural and Environmental Sciences, The Ohio State University