In Vivo Phycocyanin Flourometry as a Potential Rapid Screening Tool for Predicting Elevated Microcys

Parameters: Chlorophyll, Phycocyanin

Article published in Environmental Science & Technology. View Article.

Author: Jason W. Marion, Jiyoung Lee, J. R. Wilkins, III, Stanley Lemeshow, Cheonghoon Lee, Evan J. Waletzko, and Timothy J. Buckley

Institution: College of Public Health, Division of Environmental Health Sciences, and Department of Food Science and Technology, College of Food, Agricultural and Environmental Sciences, The Ohio State University